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paperbark camp jervis bay nsw australia

Menu

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The Gunyah Restaurant at Paperbark Camp

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The Gunyah Restaurant welcomes both in-house guests and non-residents. Bookings are essential.

4 Course Set Menu/Paella Night $70 per person

2 Course Winter Special w/ mulled wine $50 per person

Breakfast (inc continental buffet, cooked breakfast and 1 coffee) $35 per person

Please advise of any dietary requirements at the time of booking 


 

Monday & Thursday

Amuse Bouche
House cured kangaroo bresaola w/ Wild mushroom & warrigal greens, sweetcorn curd, crunchy grains (GF DF)
Butter poached local fish, pomme puree, charred leek, mussel & garlic emulsion, sorrel (GF)
Warm apple & cinnamon strudel, brandy soaked fruit, ginger & clove anglaise 

 

 

Tuesday & Friday

Amuse Bouche
Blue Swimmer crab, congee, crispy chicken wing & fennel puree (GF DF)
Braised Junee lamb neck, baby winter vegetables, white onion puree, minted salsa (GF)
Chocolate and almond sponge, coffee & butter, orange labne

 

 

Wednesday & Saturday

Amuse Bouche
Sashimi grade Tuna, olive oil crushed peas, pickled cucumber, chilli & ginger dressing (GF DF)
Slow cooked beef cheek, carrot & sherry puree, winter kale (GF DF)
Hazelnut pumpkin pie, candied pecans, mascarpone & local honey (GF)

 

 

Sunday Night is Paella Night!!

Amuse Bouche
Start your evening with a Pisco Sour Shooter
Kingfish Tiradito (GF, DF)
Paella buffet w/ cured meats, a range of salads and house made corn bread (GF)
Hazelnut cake, chocolate sauce, orange sorbet & meringue

 

 

Breakfast

Home made granola, yoghurt, stewed fruits, seasonal fruit, juices, chia pudding, fruit toast etc

Hot Breakfast

Camp breakfast - bacon, eggs, spinach, mushroom, tomato & toast or Chef's special (changes daily)

 

Coffee

Daily Grind "Seven Mile" w/ full, skim, soy or almond milk