Menu
The Gunyah Restaurant at Paperbark Camp
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Monday & Thursday
Amuse
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Pepperberry cured kangaroo, macadamia cream, pickled beetroot (GF)
Market fish, squid escabeche, corn, sepia sauce (GF, DF)
Almond and peach tart, peach gel, myrtle curd (GF)
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Tuesday & Friday
Amuse
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Heirloom tomatoes, basil snow, olive oil sorbet & black garlic (V, GF, DF)
Charcoal smoked lamb, chorizo, chick pea & feta (GF)
Dark chocolate and coffee mousse, caramel beer ice cream, raspberries (V)
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Wednesday & Saturday
Amuse
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Cured ocean trout, avocado, radish (GF,DF)
Free range chicken, carrot gratin, carrot and ginger puree (GF)
White chocolate semifreddo, cherries & pistachios (GF)
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Sunday Night is Paella Night!!
Amuse
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Start your evening with a Pisco Sour Shooter
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Kingfish Tiradito (GF, DF)
Paella buffet w/ cured meats, a range of salads and house made corn bread (GF)
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Hazelnut cake, chocolate sauce, orange sorbet & meringue
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Breakfast
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Home made granola, yoghurt, stewed fruits, seasonal fruit, juices, chia pudding, fruit toast etc
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Hot Breakfast
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Camp breakfast - bacon, eggs, spinach, mushroom, tomato & toast or Chef's special (changes daily)
Coffee
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Daily Grind "Seven Mile" w/ full, skim, soy or almond milk
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