Dining at Paperbark Camp

With a focus on seasonality and sustainability, and with a curated selection of regional wines and locally brewed beer, the fine dining he Gunyah elevates bush tucker to new heights. Start your day with a hearty home-cooked breakfast, grab a gourmet picnic for a day of bushwalking and enjoy a romantic candlelit dinner on the verandah—all thoughtfully prepared with local and seasonal ingredients to reflect Australia’s multicultural and indigenous heritage.
Our menus celebrate the diversity of contemporary Australian cuisine creating a unique bush dining experience that showcases the best of South Coast seafood and fresh, regional produce. The Gunyah is not only a restaurant but also serves as the camp’s reception, bar, and communal lounge area, welcoming in-house guests and visitors alike, and includes facilities to accommodate those with access needs.

Operating Hours

We’re open 7 days from September to May, with reduced hours during colder months and occasional closures for private events. For non-resident guests, breakfast and dinner bookings are essential and can be made online.

• Dinner: 5:30 pm - 8:30 pm
• Breakfast: 9:00 am - 11:00 am

NOTE: We are able to cater to all dietary requirements, please advise at time of booking if you have any specific requirements and we will be happy to offer an alternative.

• 3 Course set menu | $95 per person
• Children are welcome | $45 per child
• 3 Course Breakfast (inc. cooked to order hot breakfast and 1 espresso coffee) | $42.50 per person

Please note a 10% surcharge applies on Sundays and 15% on all public holidays. The Gunyah is fully licensed and does not cater to BYO.

Guests can also relax on the Sundowner Deck with drinks and bar snacks from 2 pm - 6 pm. Book online or call 4441 7299 on the day to reserve a cozy spot on the verandah.

We follow the seasons and sometimes things need a last minute tweak, so please note all sample menus are subject to change.